Admissions & Financial Aid
- - Admissions & Financial Aid
  - Undergraduate Admissions Rhode Island College offers the most affordable high-quality four-year degree in the region. Get started now on your journey to success.
  - Graduate Admissions Rhode Island College ranks number one among public master’s universities in New England according to Washington Monthly. The fastest and most affordable path to your advanced degree begins here.
  - Professional Studies and Continuing Education Whether you’re trying to advance your career through professional development or jumpstart your education through workforce development or cultural programs, RIC offers a range of flexible non-degree and certificate programs to meet your needs. Get started now.
Academics
- - Academics
  - Undergraduate Programs The path to career advancement begins at Rhode Island College. Find your start at Rhode Island College by viewing the list of our degrees and programs.
  - Graduate Programs Even now in these uncertain times, we must BE BOLD. There is no better time to advance your career with a graduate degree from Rhode Island College.
  - Professional Studies and Continuing Education Whether you’re trying to advance your career through professional development or jumpstart your education through workforce development or cultural programs, RIC offers a range of flexible non-degree and certificate programs to meet your needs. Get started now.
Campus Life
- - Campus Life
About RIC
- - About RIC

Administrative

College Dining Services

Department Directory
College Dining Services

salad bar in Donovan Dining Center

What We Do

We provide residential and retail food services, catering, vending, and meeting space.

Contact Information

diningservices@faroor.com
401-456-8207
Donovan Dining Center

Our Facilities/Services and Their Hours

Donovan Dining Center

Nutrition Counseling

Our Staff

Michael P. Ward

Interim Director
Dining & Retail Food Services

Mr. Dean L. Faiola

Assistant Director
Dining Procurement & Resources

Aaron Fitzsenry

Assistant Director
Dining Procurement & Resources

Mrs. Debra A. Ginolfi

Business Management Officer

Ms. Janet Phillips

Assistant Director
Dining Operations & Readiness

Mr. Brandon A. Romauld

Systems Support Technician I

Ms. Bethany L. Tucker

Assistant Director
Nutritional Services and Wellness

Featured News & Stories

Bounty of Fresh Food Headed to Donovan Dining

Yes, Rhode Island College does have a campus garden and it's a significant provider for menu items in the Donovan Dining Center. Pictured are Dean Faiola, dining center executive chef, and Jim Murphy, RIC sustainability coordinator, inspecting the garden.

All News & Stories